Published On: Wed, Jan 6th, 2021

Return to the wild

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Natalia Torres Garzon on the return to wild food sources in Mexico.

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Socorro Aguilar de-spines a cactus pad in Real de Catorce, Mexico. She likes to cook it up with onions, tomato and chillies or drink it in smoothies.
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Natalia Torres Garzon on the return to wild food sources in Mexico.

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